COMPARATIVE EVALUATION OF NUTRITIONAL VALUE OF
2010-2-26 · method (Pahle at al., 1983). Data were analysed with computer program “Statistica for Windows” (StatSoft Inc., 1995). Results. According to analysed parameters, the mean results of feeding experiment were calculated (Fig. 1 and Fig. 2). Using 20 % of thermal treated peas in the diets, the mean weight of 21 to 35-d-old chickens was by 1–2 %
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