Production of calcium-fortified milk powders using
The process involves adding a combination of orthophosphates with a soluble calcium salt (calcium chloride) to milk, subjecting the milk to low-heat (72 °C/30 s) or high-heat (90 °C/10 min) treatment, concentrating the milk to approximately 450 g total solids·kg-1 and spray drying the concentrate to produce powders with approximately 50 g·kg-1 moisture. Calcium-fortified skim and milk powders with …
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